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Click Here for our Dinner Specials
NEW - Click here to view our Sunset Dinner Menu
| Appetizers | |
| Calamari - Golden Brown served with Lemon Wedges & Basil Aioli | 9.95  |
| Garlic Prawns - Tossed With Artichoke, Red Pepper & Spinach Risotto | 9.95  |
| Grilled Polenta - Italian Sausage, Roma Tomatoes, Basil & Pine Nuts As an Entrée ..... 14.95Entrée with Prawns ..... 19.95 | 9.95 |
| Proscuitto Wrapped Asparagus - Grilled Asparagus, Proscuitto & Provolone Gratin with Walnut Pesto & Roasted Red Pepper Aoli | 9.95 |
| NEW - Escargot in Garlic Sherry Butter Topped with Melted Gorgonzola | 12.95 |
| NEW - Toasted Foccaccia Bruschetta - Shaved Garlic, Fresh Basil, Roma Tomatoes Sautéed in Extra Virgin Olive Oil with Roasted Pine Nuts | 12.95 |
| Salads Served with Garlic Bread | |
| House Salad - Choice of Creamy Italian, Raspberry Vineagarette or Ranch Dressing | 4.95 |
| Caesar Salad With our Homemade Creamy Caesar Dressing & Croutons Entree served with Soup ..... 8.95In Place of House Salad ..... 2.95 | 5.95 |
| Sliced Roma Tomato Salad - layered with Soft Mozzarella, dashed with Balsamic Vinegar, fresh Basil & Olive Oil topped with Pine Nuts | 9.95 |
| Our Legless Dishes All Entrés are Served with House Salad & Garlic Bread | |
| Spaghetti Marinara | 9.95 |
| Spaghetti Bolognese (meat sauce) | 10.95 |
| Spaghetti with Meatballs | 11.95 |
| Vegetable Saute in Light Olive Oil with Garlic, Fresh Herbs and Tomatoes Tossed with Bowties | 11.95 |
| Vegetarian Lasagna made Fresh to Order and Topped With Roma Tomatoes | 12.95 |
| Artichokes with Spinach & Cream served over Linguini | 13.95 |
| Bowtie Carbonara With Peas, Artichokes, Pancetta & Roma Tomatoes in a Light Cream Sauce | 13.95 |
| Capalini Pomadorro with Shaved Garlic, Basil, Roma Tomatoes, Olive Oil & Pine Nuts With a Chicken Breast ..... 15.95With Prawns ..... 19.95 | 13.95 |
| Cheese Tortellini in a Roasted Red Pepper Puree Topped with Gorgonzola Cheese, Walnuts & Scallions | 13.95 |
| Fettuccini Alfredo with Peas | 13.95 |
| Grilled Eggplant with Roasted Peppers, Basil, Parmesan and Fresh Mozzarella served with Spaghetti Marinara | 13.95 |
| Lasagna Layers of Meat & a Blend of Cheese in a Classic Red Sauce | 13.95 |
| Manicotti Stuffed with Spinach & a Blend of Cheeses | 13.95 |
| Mushroom Ravioli In A White Wine & Mushroom Cream Sauce | 13.95 |
| Parmesan Herb Polenta with artichokes & mushrooms in a tomato basil broth | 13.95 |
| Pesto Genovese with Pine Nuts & Fresh Parmesan tossed with Linguine | 13.95 |
| Rigatoni with Sausage (hot or mild) Mushrooms , Sausage & Garlic in a Classic Red Sauce tossed with Rigatoni | 13.95 |
| Our Two Legged Dishes | |
| Chicken Fettuccini with Mushrooms, Spinach & Parmesan Cream (Pesto Cream Available on Request) | 14.95 |
| NEW - Chicken Risotto Tossed with Artichokes, Fresh Herbs & Tomatoes | 14.95 |
| ZOZOs Chicken Italian Sausage, Fresh Herbs, Mushroom & Roasted Red Peppers, tossed with Rigatoni | 14.95 |
| Chicken Marsala Mushrooms, Demi Glace ,a touch of Cream Over Fettucine | 15.95 |
| Chicken Parmiagiana served with Spaghetti Marinara | 15.95 |
| Chicken Piccata In a Lemon White Wine Caper Sauce with a touch of Cream, served with Herb Rice & Fresh Vegetables | 15.95 |
| Our Four Legged Dishes All Dishes Served with Seasoned Mashed Potatoes & Fresh Sauteed Vegetables | |
| Sauteed Pork Medallions with Rosemary, Garlic, Olive Oil & Cracked Black Pepper | 15.95 |
| Veal Parmiagiana Served with Spaghetti Marinara | 18.95 |
| Veal ala ZOZOs Mushrooms & Shallots In a Madeira Wine Sauce | 19.95 |
| Veal Piccata In a Lemon White Wine Caper Sauce with a touch of Cream, served with Herb Rice & Fresh Vegetables | 19.95 |
| Veal Portofino Provimi Veal with Mushrooms in a Port Wine Sauce | 19.95 |
| Veal Saltimboca with Proscuitto & Sage in a Vermouth Sauce | 19.95 |
| Filet Mignon Cracked Black Pepper, Roasted Garlic & Chive Butter Add Scampi to the meal ..... 24.95 | 20.95 |
| Our Dishes with Fins | |
| Linquine & Clam Sauce Red or White Sauce | 14.95 |
| NEW - Sautéed Calamari Steak with White Wine & Lemon Caper Sauce Served with Herb Rice & Fresh Vegetables | 17.95 |
| Grilled Prawn Picatta Served with Herb Rice & Vegetables | 19.95 |
| Polenta with Rock Shrimp, Chicken & Sausage in a Zesty Broth | 19.95 |
| NEW - Rock Shrimp Chardonnay Broccoli and Rigatoni Tossed in a Lemon Chardonnay Cream | 19.95 |
| Sauteed Rock Shrimp with Roman Tomatoes, Basil, Shaved Garlic, Extra Virgin Olive Oil and Pine Nuts over Angel Hair Pasta | 19.95 |
| Sauteed Scampi With Mushrooms, Tomatoes, in a Basil Cream Sauce, Served over Herb Rice | 19.95 |
Beverages
Strawberry Lemonade ... 3.00
small bottle ... 2.50 large bottle ... 5.00
Premium Wines Available From our Wine List
$2.50Budweiser or Bud Light
Premium Beer $3.50
Peroni, Corona, Sierra Nevada Pale Ale,
Black Butte Porter, Full Sail Ale, Pyramid Hefeweizen
Non Alcoholic Beer $3.50 - St. Pauli
"Cocktails Available"
Split Plate Charge of $5.95 (sorry, not splits on specials)
Parties of six or more will be charged a 18% gratuity
Sorry, no individual checks on parties over four.
These items are low in fat or can be prepared low in fat upon request